A beautiful Pinot Noir vineyard on one of the best side in Iphofen -
Kronsberg. One part of the grapes were destemmed and the other part
are whole bunch. Then for 9 months on skin in AMPHORAS. After 9
months the grapes were pressed with old basket press.
You can taste how fresh but also full of power a Pinot noir is, which was
9 months on skins in Amphora.