
Direct pressed riesling from 2017. The wines grow on porphyry soil and the juice had 1,5 years time in a big wooden barrel.
When filled it still had some leftover sugar - then began a second fermentation in bottle and now has some nice fizz!🥂
Direct pressed riesling from 2017. The wines grow on porphyry soil and the juice had 1,5 years time in a big wooden barrel.
When filled it still had some leftover sugar - then began a second fermentation in bottle and now has some nice fizz!🥂
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