
Bergkloster Riesling, a Rheinhessen classic from Westhofen but reinterpreted by Jason.
2 weeks of mash fermentation & then in barrel for almost a year. Yummy!
Bergkloster Riesling, a Rheinhessen classic from Westhofen but reinterpreted by Jason.
2 weeks of mash fermentation & then in barrel for almost a year. Yummy!
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