I am really happy to announce that Andi will from now on be a part of Frohnatur! He is running his familys winery of 10ha in Iphofen, Franken.
He is farming fully organic and is currently on the way to be 100% bio-dynamic.
Andi works with old & new wood barrels, amphorae & qvevris. He sure knows how to combine going back to the roots while bringing up new ideas and approaches to make the best out of his wines.

Excited to bring a whole new region and terroir to Frohnatur. :))