In the kitchen, as with our wines, we only work with producers who grow and produce conscientiously.

The vegetables come from "Stadt Land Gemüse", a Demeter farm in Stommeln, the fish from "La Goonery" in the Eifel, the seafood from "AusterRegion" in the North Sea and our meat currently comes from "Lammers" in the Eifel area.

We look forward to your visit! <3

*if you want to come visit with more than 5 people or have special inquiries please send us an e-mail to: weinstube@frohnatur.wine

WED - SAT 18 - 24H



Armin, who was born in Münster, has now found his way to Cologne after a long time in Berlin. He gained his first kitchen experience at the "Rotkehlchen" in Münster and, after a few stints behind the cocktail bar, cooked at the "Otto" restaurant in Prenzlauer Berg for over two years.

He has a deep fascination for fermentation, can dissect all farm and wild animals native to Europe and his kitchen playlists range from disturbing to ingenious.



Jonas, who incidentally is the only native of Cologne in the team, has been cooking for over 7 years now.

He trained at the Michelin-starred restaurant "La Societé" in Cologne and then spent some time behind the stoves at "Tantris" in Munich.

Today he inspires us with his incredible skillset and his pasta is already legendary!



Pauline is the co-owner of Frohnatur and not only business partner to Johannes, they are also a couple in real-life.

Most of the time you will see Pauline hosting you in our Weinstube. If not, she is probably working on everything design and social media related all around Frohnatur.



It all started with Johannes. During the pandemic, he went on short-time work in his marketing job at 'ForestGum'. He used this time to support his best friend and winemaker Martin Wörner in his vineyards in Flonheim.

He kept bringing new wines back to Cologne and demand grew. His car became fuller every trip and he recognized the lack of german natural wines in Cologne.

This soon led to the online store and a small store in Cologne. The portfolio grew steadily and Johannes and Pauline decided to quit their jobs to work full-time on 'Frohnatur'. Today, he continues to develop new projects and works behind the BAR BAR BAR or as your host in the Weinstube.

You want to book our 'Kegelbahn'?Get in touch with us. 🎳